Capparis spinosa ethanolic extract: phenol, flavonoid, antioxidant potential and antibacterial activity on Enterobacter aerogenesis, Escherichia coli, Staphylococcus aureus and Listeria monocytogenes

نویسندگان

چکیده

Capparis spinosa ethanolic extract: phenol, flavonoid, antioxidant potential and antibacterial activity on Enterobacter aerogenesis, Escherichia coli, Staphylococcus aureus Listeria monocytogenes

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Staphylococcus aureus Salmonella Escherichia coli Listeria monocytogenes

Materials and Methods Paneer is a tempting, nutritious and delicious indigenous dairy product obtained by acid and heat coagulation of milk. In India, where most people are vegetarian in dietary habits, milk products constitute major source of protein and other essential nutrients. Growing tensed environment and diets rich in fat combined with lack of exercise and physical work are leading to c...

متن کامل

Antibacterial Effect of Alcoholic and Aqueous Extract of Carla on Escherichia coli and Staphylococcus aureus

Background and Objectives: Today, with increasingresistance of bacteria to antibiotics, the use of medicinal plants has increased. The aim of this study was to investigate the antibacterial properties of Carla extract on Escherichia coli and Staphylococcus aureus to investigate the inhibitory properties and to find alternative drugs. Materials and Methods: In this research, the antimicrobial a...

متن کامل

Antimicrobial Activity of Nisin and Lysozyme on Foodborne Pathogens Listeria Monocytogenes, Staphylococcus Aureus, Salmonella Typhimurium, and Escherichia Coli at Different pH

Background: To prevent or inhibit the growth of pathogenic microorganisms and food spoilage factors, many studies have been done by using natural preservatives. The aim of study was to investigate the effect of different concentrations of lysozyme and Nisin on the growth rate and also to determine the minimum inhibitory concentration (MIC) and minimum bactericidal cocentratiin (MBC) of these co...

متن کامل

Surveying Contamination Rate of Local Lactic cheese with Escherichia coli, Staphylococcus aureus and Listeria monocytogenes in Gorgan in 2017

Background & Aim: Lactic cheese is traditionally produced from raw milk in some provinces of Iran. Therefore, presence of pathogenic bacteria in these cheeses can be dangerous to human health. The aim of this study was to evaluate the contamination rate of local lactic cheeses produced in Gorgan with Escherichia coli, Staphylococcus aureus and Listeria monocytogenes. Methods: Cheese samples we...

متن کامل

study on antibacterial effects of artemia urmiana cyst shell chitosan on listeria monocytogenes, staphylococcus aureus, salmonella typhimurium and escherichia coli

abstract: chitosan is a natural antimicrobial which is derived from non-toxic animal resources. this study investigated and compared the antimicrobial characteristics of chitosan which was extracted from shell of artemia cyst in the lake of urmia with the same commercial chitosan feature to that of crab shell from a.p.t firm in vietnam. the experiment was carried by means of two fulded method t...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: ???? ? ????? ?????

سال: 2022

ISSN: ['2008-8787', '2783-3534']

DOI: https://doi.org/10.52547/fsct.19.124.207